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The rising global prevalence of adolescent obesity and diet-related health issues underscores the importance of understanding youth dietary behaviors. This study aims to analyze the food and beverage consumption preferences and behavioral characteristics of high school students in Beijing, with specific objectives to identify key influencing factors, depict consumption patterns, and examine group differences. Using a questionnaire survey distributed to 52 students, descriptive statistics were employed to analyze data on dining frequency, spending habits, and decision-making influences. The results indicate that high school students exhibit high-frequency, mid-to-high-price consumption patterns, with taste preferences and personal likes being the primary decision drivers. Additionally, students prioritize hygiene, distance, and word-of-mouth evaluations over price promotions and are more influenced by personal habits and peer recommendations than by advertising. These findings offer practical insights for catering businesses and health education initiatives, supporting the development of targeted strategies to promote healthier eating environments for adolescents.
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